Pork, Beef, Lamb, Pastured Poultry & Eggs

DWfarms

All of our meat is USDA inspected and raised in the most humane way possible. The pork is pasture raised and fed a special corn mix, blended for DWFarms without additives. The sheep and cows are grass-fed and supplemented with high quality hay during the winter months. None of our animals receive any antibiotics or hormones. The sheep are Katahdins, a hair sheep breed, so the meat is sweet without the wooly taste of wool breeds. The beef comes from Scotch Highland cattle and is grass-fed. The pork is Berkshire, which is the desired pork of chefs in many restaurants. We also sell fresh, free-range eggs and have a Raw Milk share program.

Pork

We sell pork by the whole, side or piece. Whole or half is $3.50 per pound. (this is for hanging weight and includes processing and cut & wrapped per your specifications).

Sausage comes in 1 1/2 pound packages and are $4.00 a pound ($6.00 per pack)

Chops - $6.00 pound

Ribs - $5.00 pound

Roast ( ham, shoulder, Boston butt) - $5.00 pound

Pork Cutlets - $4.00 pound

Jowls - $5.00 pound

Liver - $4.00 pound

Fries - $5.00 pound

Lamb

Lamb can also be sold whole, half or by the piece. People have told us our lamb is the best tasting lamb they have ever eaten and said it is much better than imported New Zealand lamb. Whole lambs will weigh out at approximately 50 pounds and sells for $5 lb

   Ground lamb, $6.00 pound

Shoulder roast - $7.00 pound

Chops - $10.00 pound

Rib Chops - $11.00

   Rack of lamb, $9.00 pound

Leg of lamb, $9 pound

Liver & organs - $5.00 pound

We will be at the Nashville Farmers Market on Saturday mornings with pork, lamb & beef.

Special cuts by request (2-4 weeks notice as available)

Beef

(from Fogg Hollow Farms)

Beef is sold whole or half at $7.00 pound or by the piece

Ground - $6.00 pound

Stew Beef - $5.00 pound

Porterhouse Steak - $14.00 pound

Rib Eye Steak - $12.00 pound

T-bone Steak - $12.00 pound

Sirloin Steak - $10.00 pound

Round Steak - $7.00 pound

Sirloin Tip Roast - $10.00 pound

Rump & Round Roast - $9.00 pound

Chuck Roast - $8.00 pound

Soup Bones - $4.00 pound

Eggs

$2.50 a dozen to CSA members

$3.50 a dozen non-members

As you can see per the pictures our eggs are completely free-range. We enjoy an Easter egg hunt all year round. Some like their nesting boxes in the hen house and others like to find their own places.

Unique breed of laying hen!!!!

Raw Milk

Our milk share program is designed for those who enjoy fresh, unadulterated milk to drink and make fresh cheeses and butter. To be a part of this program, you must purchase a share of the dairy herd, which are Brown Swiss, which has a high butterfat content. Most people liken the taste to melted vanilla ice cream, that isn't too sweet.

Then you pay a maintenance fee each month and receive a gallon of milk a week. If you want two gallons, you must purchase two shares of the cow. The cost is $50 for a share, then $20 a month maintenance fee. The milk is either picked up at the farm or delivered for a fee.

	All of our meat is USDA inspected and raised in the most humane way possible. The pork is pasture raised and fed a special corn mix, blended for DWFarms without additives. The sheep and cows are grass-fed and supplemented with high quality hay during the winter months. None of our animals receive any antibiotics or hormones. The sheep are Katahdins, a hair sheep breed, so the meat is sweet without the wooly taste of wool breeds. The beef comes from Scotch Highland cattle and is grass-fed. The pork is Berkshire, which is the desired pork of chefs in many restaurants. We also sell fresh, free-range eggs and have a Raw Milk share program.
	Pork We sell pork by the whole, side or piece. Whole or half is $3.50 per pound. (this is for hanging weight and includes processing and cut & wrapped per your specifications). Sausage comes in 1 1/2 pound packages and are $4.00 a pound ($6.00 per pack) Chops - $6.00 pound Ribs - $5.00 pound Roast ( ham, shoulder, Boston butt) - $5.00 pound Pork Cutlets - $4.00 pound Jowls - $5.00 pound Liver - $4.00 pound Fries - $5.00 pound Lamb Lamb can also be sold whole, half or by the piece. People have told us our lamb is the best tasting lamb they have ever eaten and said it is much better than imported New Zealand lamb. Whole lambs will weigh out at approximately 50 pounds and sells for $5 lb Ground lamb, $6.00 pound Shoulder roast - $7.00 pound Chops - $10.00 pound Rib Chops - $11.00 Rack of lamb, $9.00 pound Leg of lamb, $9 pound Liver & organs - $5.00 pound We will be at the Nashville Farmers Market on Saturday mornings with pork, lamb & beef. Special cuts by request (2-4 weeks notice as available)
	Beef (from Fogg Hollow Farms) Beef is sold whole or half at $7.00 pound or by the piece Ground - $6.00 pound Stew Beef - $5.00 pound Porterhouse Steak - $14.00 pound Rib Eye Steak - $12.00 pound T-bone Steak - $12.00 pound Sirloin Steak - $10.00 pound Round Steak - $7.00 pound Sirloin Tip Roast - $10.00 pound Rump & Round Roast - $9.00 pound Chuck Roast - $8.00 pound Soup Bones - $4.00 pound
	Eggs $2.50 a dozen to CSA members $3.50 a dozen non-members As you can see per the pictures our eggs are completely free-range. We enjoy an Easter egg hunt all year round. Some like their nesting boxes in the hen house and others like to find their own places. *Unique breed of laying hen!!!!*
	Raw Milk Our milk share program is designed for those who enjoy fresh, unadulterated milk to drink and make fresh cheeses and butter. To be a part of this program, you must purchase a share of the dairy herd, which are Brown Swiss, which has a high butterfat content. Most people liken the taste to melted vanilla ice cream, that isn't too sweet. Then you pay a maintenance fee each month and receive a gallon of milk a week. If you want two gallons, you must purchase two shares of the cow. The cost is $50 for a share, then $20 a month maintenance fee. The milk is either picked up at the farm or delivered for a fee.